Peppermint is widely used in medicine as an antiseptic for colds, as an analgesic for neuralgic pain. It is useful for stomach and liver. Melissa and mint can be eaten raw to 60 g per dose.
* Green mint leaves are applied through a linen cloth burns and abscesses.
* A decoction of mint and lemon balm.
1 tbsp. of herbs pours 1 cup boiling water in a thermos for 1 hour. Then filter and take 1 tbsp. spoon 5-6 times a day during the nausea and vomiting may be administered in 1/3 cup 3 times per day.)
* In the Caucasus is preparing peppermint liqueur.
A glass jar filled with mint, pour the brim with vodka, cover with a lid and put in the sun for a week. Then squeeze in the resulting infusion laid a new batch of mint and then expose to the sun. So do 7-10 times. 10-15 drops of this extract 1/4 cup of water removed stomach pain, renal and hepatic colic, cure stomach ulcers.
* Regular tea becomes soothing properties, if 100 grams of tea add 2 teaspoons crushed dried herbs mint, hop cones, marshmallow root, marjoram, mother-wort, Valerian root.
